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Courses

BACHELOR COURSES

Bachelor in Hospitality Management

Eligibility: Class 12 (Any Stream)
Duration: 3 Years and Internship

  • Introduction to hospitality and tourism
  • Food production
  • Food and beverage
  • House keeping
  • Front office
  • Personality management
  • Information technology
  • 4 months internship

COMPLETE FEE: ₹3,47,000
NUMBER OF INSTALLMENTS: 6 times

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Bachelor in Culinary Art

Eligibility: Class 12 (Any Stream)
Duration: 3 Years and Internship

  • Culinary history
  • Cooking terminologies
  • Basic principles of cooking
  • Preparation of international, Indian and local cuisine
  • Basic confectioneries
  • Safety measures in the kitchen
  • Budgeting
  • Components of bakery
  • Preparation of desserts and chocolate products

COMPLETE FEE: ₹4,50,000
NUMBER OF INSTALLMENTS: 6 times

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DIPLOMA COURSES

Advance Diploma in Culinary Art

Eligibility: Class 12 (Any Stream)
Duration: 2 Years & Internship

  • Cooking terminologies and techniques
  • Basic principles and components of bakery and confectioneries
  • Chocolate and chocolate tempering
  • Hot and cold desserts
  • Food safety
  • Budgeting Culinary history
  • Basic principles of cooking
  • Preparation of international, Indian and local cuisine
  • Safety measures in the kitchen
  • Preparation of desserts and chocolate products

COMPLETE FEE: ₹3,70,000
NUMBER OF INSTALLMENTS: 4 times

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Diploma in Bakery and Confectionery

Eligibility: Class 12 (Any Stream)
Duration: 1 Year & Internship

  • Cooking terminologies and techniques
  • Basic principles and components of bakery and confectioneries
  • Preparation of modern French pastries
  • Chocolate and chocolate tempering
  • Specialty cakes
  • Hot and cold desserts
  • Safety measures in the kitchen
  • Food safety

COMPLETE FEE: ₹2,90,000
NUMBER OF INSTALLMENTS: 4 times

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Diploma in Aviation, Hospitality and Tourism Management

Eligibility: Class 12 (Any Stream)
Duration: 1 Year & Internship

  • Introduction to aviation industry and hospitality
  • Professional communication skills
  • Cabin Management
  • Crew resources management
  • Grooming
  • Personality development
  • Travel management with computerized reservation systems.
  • Customer relationship management
  • Emergency procedures in evacuation and duration

COMPLETE FEE: ₹1,50,000
NUMBER OF INSTALLMENTS: 2 times

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CERTIFICATION COURSES

Foundations of food Production

Eligibility: Class 10
Duration: 3 Months

  • Cooking terminologies
  • Basic principles of cooking
  • Preparation of Indian and local cuisine
  • Basic confectioneries
  • Safety measures in the kitchen

COMPLETE FEE: ₹60,000
NUMBER OF INSTALLMENTS: 1 time

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Bakery

Eligibility: Class 10
Duration: 3 Months

  • Cooking terminologies and techniques
  • Basic principles and components of bakery and confectioneries
  • Preparation of modern French pastries
  • Chocolate and chocolate tempering
  • Hot and cold desserts
  • Safety measures in the kitchen
  • Food safety

COMPLETE FEE: ₹60,000
NUMBER OF INSTALLMENTS: 1 time

Apply now
Food & Beverage service

Eligibility: Class 10
Duration: 3 Months

  • Awareness of one’s responsibilities and roles.
  • Appropriate knowledge of food items,
  • Food and beverage pairing,
  • Etiquettes,
  • Body Language
  • Effective Communication
  • Types of service styles to be followed when it comes to how food and beverage should be served to the customers.

COMPLETE FEE: ₹30,000
NUMBER OF INSTALLMENTS: 1 time

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Restaurant and Home stay Management

Eligibility: Class 12 (Any Stream)
Duration: 3 Months

  • Hiring and training staff
  • Employee scheduling and coordination
  • Customer experience management
  • Develop a strategy that aligns with the homestay mission
  • Budget management
  • Menu management
  • Overseeing all the food and beverage operations in the homestay

COMPLETE FEE: ₹50,000
NUMBER OF INSTALLMENTS: 1 time

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Flight attendant

Eligibility: Class 12 (Any Stream)
Duration: 3 Months

  • Introduction to aviation industry and hospitality
  • Professional communication skills
  • Cabin Management
  • Grooming
  • Personality development
  • Travel management with computerized reservation systems.
  • Customer relationship management
Apply now
Hospitality & Tourism

Eligibility: Class 12 (Any Stream)
Duration: 1 Month

  • Introduction to Hospitality industry and tourism
  • Management in lodging, event planning, theme parks, transportation, cruise line and other fields in tourism industry.
  • A hospitality unit consists of restaurants, bars, hotels, resorts, casinos, cruise ships and theme parks.
  • Customer relationship management
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Front Office

Eligibility: Class 12 (Any Stream)
Duration: 1 Month

  • Strong interpersonal skill
  • Good communication skill
  • Customer relation management
  • Check-in check-out of guest
    Handling of guest enquiries / solving
  • Role of the front office department

COMPLETE FEE: ₹25,000
NUMBER OF INSTALLMENTS: 1 time

Apply now
Housekeeping

Eligibility: Class 10
Duration: 1 Month

  • Strong interpersonal skill
  • Good communication skill
  • Customer relation management
  • Handling of guest enquiries / solving
  • Handling of chemicals
  • Role of housekeeping department

COMPLETE FEE: ₹25,000
NUMBER OF INSTALLMENTS: 1 time

Apply now

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BACHELOR COURSES

DIPLOMA COURSES

CERTIFICATION COURSES

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