At the EDNER Hills Association, we are deeply committed to empowering the youth, igniting their potential, and nurturing them into future leaders. Our unwavering belief in this mission drives us to create valuable opportunities that guide and inspire young minds along the path to excellence.
By seamlessly integrating experiences from various domains such as Hospitality, International Cuisine, Aviation, and other professional disciplines, EDNER Hills Association provides an exceptional Launch Pad. This platform is meticulously designed to propel the aspirations and dreams of aspiring youth, enabling them to leave an indelible mark in the global professional arena.
Our comprehensive programs blend theoretical and practical education, incorporating career-focused strategies. We aim to equip our students with the necessary skill sets that align perfectly with the demands of today’s fiercely competitive job market. We ensure that our students are well-prepared to thrive in their chosen fields and meet the expectations of organizations worldwide
Mount Olive Culinary Art and Hospitality Management, which is a part of the initiatives launched under EDNER HILLS ASSOCIATION, is located in Shillong, the Scotland of the East. With lush landscapes and breath taking scenery, MOCAHM sits at the heart of Shillong with state of the art facilities such as smart classrooms, a F&B lab, hostel facilities for female students, a hotel and restaurant, in house convenient stores.
We at MOCAHM take pride in our spontaneous and innovative business and education methodologies which has elevated us above the conventional professional environment. Our courses have been specially designed in coordinance with industrial demands and our experienced and highly motivated academic and hospitality partners from the industry ensure the practical applicability of skills and competencies taught and coached in the classroom allowing our aspirants to enter the professional environment with confidence.
To locate, inspire, and shape the youth through industry oriented education initiatives.
To be a global center for excellence in the field of hospitality education required to shape tomorrow’s professionals.
Specially designed curriculum by reknowned academicians and industry professionals: The typical hospitality curriculum is centered around outdated learning models which are no longer effective when in comparison with the industry today. Our strategically designed curriculum is focused on the combination of multi discipline competencies through high impact training session by qualified and highly experienced instructors towards the ultimate goal of professional empowerment.
State of the art infrastructure: We believe in the efficient implementation of modern and state of the art learning techniques and aids to ensure effective learner experience. To do so, we have invested immensely in the use of high tech IT infrastructure as well as fully equipped lab facilities and hotel rooftop restaurant.
Mr.Sachin Yadav has a lot to offer with his vast expertise in the field of hospitality management and administrative skills accumulated through years of experiences.
Mr.Nishit is a well known professional in the field of Hospitality Adminstration and Training and offers a rich knowledge background in his field of expertise
Mr. Indrajit Dutta, a highly trained and motivated hospitality professional and brings with him an experience of more than 20 years in the field.
Mr Kumaraswamy S brings forth his experiences and expertise in the field of administration and is currently working as Director in Annamal Group of Institutions from 2014.
Chef Ruce Rynjah is highly experienced chef and a certified culinary management graduate from Niagra College, Canada with expertise in international cuisine and assocaited with a number of renowed resturants.
Mrs. Lalitha brings to us her expertise in the fields of training. Her knowledge in the fields of Hospitality Management and Aviation Hospitality
Evarihun, a seasoned professional with 17 years of diverse industry experience, is a dedicated and hardworking individual. Having served as a cabin crew member for 9 years, she holds certifications from the National Council of India and Life Coach certification from the International Association of Coaches. She has also completed General Management Program and Project Management Program from IIM Shillong.
Sunny Mawlong, a seasoned professional with over two decades of experience, excels in various roles such as entrepreneur, manager, coach, and motivational speaker. With a post-graduate degree in Economics & Business Management, International Certifications in soft skills training, and a background in NLP and DISC profiling, Sunny is a highly qualified and effective motivator.
Sumant Verma with over 10 years of experience in the hospitality industry, he has excelled at various levels in hotel management colleges. His extensive career showcases expertise in hotel operations and education. Sumant Verma is recognized for his dedication and contributions to the dynamic field, bringing a wealth of knowledge to his role.
With over four and a half decades of experience in the F&B hospitality and international culinary field, Chef Ramesh B Javvaji brings a wealth of knowledge accumulated through the years of experience in global hospitality arena in North America (Canada/USA), Doha Sheraton Qatar, UAE & Zurich and Switzerland.
Chef Bruce Rynjah is a highly experienced chef and a certified culinary management graduate from Niagra College, Canada with expertise in international cuisine and associated with a number of reknowned restaurants.
Mr Kumaraswamy S brings forth his experiences and expertise in the field of administration and is currently working as Director in Annamal Group of Institutions from 2014.
Mr. Indrajit Dutta, a highly trained and motivated hospitality professional and brings with him an experience of more than 20 years in the field.
Mr. Sachin Yadav has a lot to offer with his vast expertise in the field of hospitality management and administrative skills accumulated through years of experiences.
Mr. K Chai is one of our premier and experienced members with vast expertise in the fields of Hotel Management for more than a decade.
Shillong has been the hub for quality in hospitality and fine arts training. Over the years, the state has hosted a number of reputed institutions owing to its rich culture and nurturing society and the amagalmation of multiple cultures from across the region. Shillong has emerged as a gastronomical center as well with the population, particulary the youth ever ready to venture into new territories without fear. Our ‘Scotland of the East’ is a perfect fit for the promising future of MOCAHM.
