Diploma Cources

DIPLOMA COURSES

Advance Diploma in Culinary Art

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Diploma in Bakery and confectionery

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Aviation, Hospitality and Tourism Management

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Advance Diploma in Culinary Art

Eligibility: Class 12 ( Any stream)

Duration: 2 years and internship

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  • Cooking terminologies and techniques
  • Basic principles and components of bakery and confectioneries
  • Chocolate and chocolate tempering
  • Hot and cold desserts
  • Food safety
  • Budgeting Culinary history
  • Basic principles of cooking
  • Preparation of international, Indian and local cuisine
  • Safety measures in the kitchen
  • Preparation of desserts and chocolate products

Diploma in Bakery and Confectionery

Eligibility: Class 12 ( Any stream)

Duration: 1 years and internship

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  • Cooking terminologies and techniques
  • Basic principles and components of bakery and confectioneries
  • Preparation of modern French pastries
  • Chocolate and chocolate tempering
  • Specialty cakes
  • Hot and cold desserts
  • Safety measures in the kitchen
  • Food safety

Diploma in Aviation, Hospitality and Tourism Management

Eligibility: Class 12 ( Any stream)

Duration: 1 years and internship

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  • Introduction to aviation industry and hospitality
  • Professional communication skills
  • Cabin Management
  • Crew resources management
  • Grooming
  • Personality development
  • Travel management with computerized reservation systems.
  • Customer relationship management
  • Emergency procedures in evacuation and duration