Certification Courses

CERTIFICATION COURSES

Foundations of food Production

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Certification In
Bakery

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Food & Beverage
service

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Restaurant and Home Stay Management

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Certification In Flight Attendant

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Hospitality &
Tourism

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Certification In
Front Office

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Certification In Housekeeping

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Foundations of food Production

Eligibility: Class 10

Duration: 3 Months

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  • Cooking terminologies
  • Basic principles of cooking
  • Preparation of Indian and local cuisine
  • Basic confectioneries
  • Safety measures in the kitchen

Bakery

Eligibility: Class 10

Duration: 3 Months

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  • Cooking terminologies and techniques
  • Basic principles and components of bakery and confectioneries
  • Preparation of modern French pastries
  • Chocolate and chocolate tempering
  • Hot and cold desserts
  • Safety measures in the kitchen
  • Food safety

Food & Beverage service

Eligibility: Class 10

Duration: 3 Months

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  • Awareness of one’s responsibilities and roles,
  • Appropriate knowledge of food items,
  • Food and beverage pairing,
  • Etiquettes,
  • Body Language
  • Effective Communication
  • Types of service styles to be followed when it comes to how food and beverage should be served to the customers. 

Restaurant and Home stay Management

Eligibility: Class 12 ( Any stream)

Duration: 3 Months

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  • Hiring and training staff 
  • Employee scheduling and coordination
  • Customer experience management
  • Develop a strategy that aligns with the homestay mission 
  • Budget management
  • Menu management
  • Overseeing all the food and beverage operations in the homestay

Flight attendant

Eligibility: Class 12 ( Any stream)

Duration: 3 Months

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  • Introduction to aviation industry and hospitality
  • Professional communication skills
  • Cabin Management
  • Grooming
  • Personality development
  • Travel management with computerized reservation systems.
  • Customer relationship management

Hospitality & Tourism

Eligibility: Class 12 ( Any stream)

Duration: 1 Month

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  • Introduction to Hospitality industry and tourism
  • Management in lodging, event planning, theme parks, transportation, cruise line and other fields in tourism industry.
  • A hospitality unit consists of restaurants, bars, hotels, resorts, casinos, cruise ships and theme parks.
  • Customer relationship management

Front Office

Eligibility: Class 12 ( Any stream)

Duration: 1 Month

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  • Strong interpersonal skill
  • Good communication skill
  • Customer relation management
  • Check-in check-out of guest
  • Handling of guest enquiries / solving
  • Role of the front office department

Housekeeping

Eligibility: Class 10 

Duration: 1 Month

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  • Strong interpersonal skill
  • Good communication skill
  • Customer relation management
  • Handling of guest enquiries / solving
  • Handling of chemicals
  • Role of housekeeping department